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Service Traiteur Roma
Service à emporter - Retrait des plats au restaurant - Roma
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Blurb

Cozy, spacious area!

Enjoy our individual booths, that are spread across our spacious, well-lit halls…

Beverages for all tastes

From roasted Ethiopian coffee to any alco- hol beverage, our bar menu features it all…

Diverse menu

We have both meat and vegetarian dishes there, on par with delicious desserts!

Cozy, spacious area!

Enjoy our individual booths, that are spread across our spacious, well-lit halls…

Diverse menu

We have both meat and vegetarian dishes there, on par with delicious desserts!

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Waiter rental

If you want to rent out one of our seasoned and skillful waiters for your event or a gala dinner, we’ll be more than glad to do that!
Menu

Business catering

Ricardo offers a business catering service that will keep even the most demanding companies well-fed, well serviced and satisfied!
Desserts Menu

Testimonials

I’ve been eating their business lunches for the past 7 years. Not even once have I had any unpleasant experience. And the dishes always taste fresh and good!
Sam

posted on, TripAdvisor

The prices are as good as the menu! Each time I spend less money, than anywhere else and get a fresh, tasty, homemade dinner!
Leah

posted on, foursquare

My friends, who go here every week highly recommended this place to me. Now, I visit it each day after work, though it takes me 5 more minutes to walk. But it’s totally worth it!
Sofia

posted on, Yelp

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Contact form

Pricing Table

Weddings & Parties catering

$999
  • We cater any types of events. Starting with weddings, baby showers, bachelor parties, birthdays and finishing with anniversaries…
Full Menu

Business catering

$999
  • Ricardo offers a business service that will keep even the most demanding companies well-fed, well serviced and satisfied!
Full Menu

Call To Action Module

Desserts

Ricardo menu knows no borders and nationalities. At the core of our main courses roaster we have the idea of a cosmopolitan, contemporary cuisine. So whether you’ll pick a meat, fish or vegetarian main course, be sure that it will be universally good!
BOOK NOW

Main Courses

Ricardo menu knows no borders and nationalities. At the core of our main courses roaster we have the idea of a cosmopolitan, contemporary cuisine. So whether you’ll pick a meat, fish or vegetarian main course, be sure that it will be universally good!
BOOK NOW

Main Courses

Ricardo menu knows no borders and nationalities. At the core of our main courses roaster we have the idea of a cosmopolitan, contemporary cuisine. So whether you’ll pick a meat, fish or vegetarian main course, be sure that it will be universally good!
BOOK NOW

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Desserts 10%
Starters 50%
Drinks 85%

The Toggles Module

Drinks
Refresh yourself while enjoying a flavorsome dinner or a lunch at our place. We at the Mia Ittalonni offer different beverages as well as spirits, and liquors!
Lanch
Ricardo menu knows no borders and nationalities. At the core of our main courses roaster we have the idea of a cosmopolitan, contemporary cuisine. So whether you’ll pick a meat, fish or vegetarian main course, be sure that it will be universally good!
Dinners
The start of any meal is so important…So brace your appetite, while waiting for your main course. Our diverse and delicious appetizers will help you with that!

Tabs

The start of any meal is so important…So brace your appetite, while waiting for your main course. Our diverse and delicious appetizers will help you with that!
Ricardo menu knows no borders and nationalities. At the core of our main courses roaster we have the idea of a cosmopolitan, contemporary cuisine. So whether you’ll pick a meat, fish or vegetarian main course, be sure that it will be universally good!
Refresh yourself while enjoying a flavorsome dinner or a lunch at our place. We at the Mia Ittalonni offer different beverages as well as spirits, and liquors!

The Audio Player Module

The Map Module

6087 Richmond hwy, Alexandria, VA

Social Sharing

The Person Module

Diane Dinnery

Diane Dinnery

Desserts Sous Chef

Diane has a sweet tooth for everything.. sweet! As a desserts sous chef she’s responsible for delighting you with anything nice, from a cheesecake to a creme brûlée!
Nelson Mangola

Nelson Mangola

Poissonnier Sous Chef

Derived from French culinary terminology, a poissonnier sous chef is the cook, responsible for preparing and serving all the dishes that have fish ingredients.
Cary Breadstove

Cary Breadstove

Saucier Sous Chef

Cary curates our delicious collection of sauces. She’s a master for preparing both meat, fish and vegetable sauces, the ones you’d love to dip you bread into!
Michael Porkbelly

Michael Porkbelly

Rotisseur Sous Chef

As a rotisseur sous chef, Michale cooks all our roasted and braised meats. He’s the person to get your steak done medium rare, well done or rare with blood…

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Chefs and sous chefs

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