Cooking
Yellowtail / Hamachi Sushi
55.00€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Mackerel / Saba Sushi
34.45€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Tuna / Maguro Sushi
14.49€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Perfect Sushi
5.45€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Salmon / Sake Sushi
34.00€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Sushi of salsify
16.70€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Stuffed Mushrooms
5.45€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Breaded Camembert Sushi
5.45€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
Catriona gnocchi
5.45€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Old Style Tea
7.45€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Grand drink champion
5.45€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- ½ medium onion
- /
Sushi Stuffed
7.35€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Hot, extra Sushi
7.25€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Hot Sushi
34.45€In case you’ve missed your Japanese Food Reciped class, Gyudon…
Delicious Meat Sushi
7.25€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Exquisite Sushi
25.45€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
Halibut / Hirame Sushi
23.85€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /
Sweet Dessert
45.45€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 green onion/scallion
- /
- 1 Tbsp. sake
- /
- 1 Tbsp. sugar
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
Imported salmon steak
40.45€In case you’ve missed your Japanese Food Reciped class, Gyudon…
- 1 Tbsp. sake
- /
- 2 Tbsp. mirin
- /
- 2 Tbsp. pickled red ginger
- /
- 2 Tbsp. soy sauce
- /
- 2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)
- /
- ½ cup (120 ml) dashi
- /
- ½ medium onion
- /
- ¾ lb (12 oz, 340 g) thinly sliced ribeye or chuck (See Note)
- /